Our Menu

$7.50 | $10.50

Parmesan cheese, truffle oil, ranch dip.

Red peppers & onion, organic Greek herb yogurt, lemon gastrique.

Greek, Hot, Salt & Pepper, BBQ, Yakitori.

AAA shaved prime rib, horseradish – Dijon aioli, crisp fried onion.

AAA beef tenderloin, truffle oil, shaved parmesan, arugula, crispy capers, horseradish-dijon aioli.

Crispy rice, avocado, pickled radish, sriracha aioli, nori.

Coleslaw sweet chili.

Half $25.00 | Full Dozen $45.00

Sweet chili & yakitori.

Roasted red pepper, zaatar honey, pistachio, toasted focaccia.

Certified Angus beef, pork, tomato oregano ragout, goat cheese, basil, crostini.

Mussels, Pernod fennel cream sauce, chorizo, green onions, garlic toast, French fries.

Pomegranate molasses, pistachio, pickled cucumber, and red onion.

Ahi tuna, avocado, soy marinade, cucumber, carrot, radishes, wonton crisps.

Assorted smoked meats & gourmet cheese, house made jam, pickles, olives, nuts, crostini.

$10.50 | $17.00 • Grape tomato, candied pecans, feta cheese, radish, carrot, cucumber, maple pepper balsamic vinaigrette.

Burrata, tomato, arugula, kalamata olives, basil, olive oil, balsamic reduction.

Basmati rice, cucumber, avocado, radish, pickled carrots, peppers, sesame seeds, chilli aioli.

$10.50 | $17.00 • Romaine, house-made dressing, croutons, bacon crumble, parmesan.

Mixed greens, romaine, blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg & croutons.

6 oz CAB sirloin, garlic toast, sesame ginger salad *choice of side.

Tomato Sauce linguine, Swiss, mozzarella, basil.

Guinness beer battered Atlantic cod, coleslaw, house-made tartar sauce.

7 oz house-made certified Angus beef patty, lettuce, tomato, onion, sriracha tarragon aioli, *choice of side • Add on +$3.00 each: Cheese, Bacon, Mushroom, Avocado, Fried Egg | Gluten Free Bun +$3.00

Charred asparagus, citrus beurre blanc, lemon gastrique, roasted corn, charred lemon.

8oz CAB Westcoast cut striploin, red wine cream, peppercorn sauce, mashed potato, market vegetable | Upgrade to 14oz CAB ribeye +$24.00

Sundried tomatoes, green onions, white wine cream sauce, parmesan cheese, truffle oil.

Beef ragu, bechamel, mozzarella, italian seasoning blend, garlic toast.

Braised beef short rib, cremini mushrooms, sweet & sour, pearl onions, red wine démi creme, garlic toast.

Mussels, shrimp, salmon, clams, garlic, green onion, beurre blanc sauce, chilli flakes, garlic toast.

Linguine, bacon, parmesan cheese, cracked pepper, poached egg, garlic toast.

Chicken, mushroom, rose sauce, garlic toast.

Prosciutto, pesto, cremini mushrooms, truffle oil, arugula, mozzarella.

Artisan pepperoni, cremini mushroom, mozzarella, tomato sauce.

Fresh basil, tomato sauce, mozzarella.

Spicy Italian sausage, burrata, sweet peppers, chili oil, italian seasoning, honey, tomato sauce, mozzarella, basil.

Capicola, pineapple, jalapeño, tomato sauce, mozzarella.

Grape tomatoes, peppers, red onion, kalamata olives, tomato sauce, oregano, feta.

$7.50 | $10.50

Parmesan cheese, truffle oil, ranch dip.

Red peppers & onion, organic Greek herb yogurt, lemon gastrique.

Greek, Hot, Salt & Pepper, BBQ, Yakitori.

AAA shaved prime rib, horseradish – Dijon aioli, crisp fried onion.

AAA beef tenderloin, truffle oil, shaved parmesan, arugula, crispy capers, horseradish-Dijon aioli.

Crispy rice, avocado, pickled radish, sriracha aioli, nori.

Coleslaw sweet chili.

Half $25.00 | Full Dozen $45.00

Sweet chili & yakitori.

Roasted red pepper, zaatar honey, pistachio, toasted focaccia.

Certified Angus beef, pork, tomato oregano ragout, goat cheese, basil, crostini.

Mussels, Pernod fennel cream sauce, chorizo, green onions, garlic toast, French fries.

Pomegranate molasses, pistachio, pickled cucumber, and red onion.

Ahi tuna, avocado, soy marinade, cucumber, carrot, radishes, wonton crisps.

Assorted smoked meats & gourmet cheese, house made jam, pickles, olives, nuts, crostini.

Sourdough, sriracha aioli, spicy Italian sausage, smoked gouda, arugula, peach jam, egg, chilli oil.

Chef Selection of the day, inquire with your server.

Sundried tomato pesto, garlic aioli, arugula, ciabatta baguette.

Rye bread, smoked meat, Dijon mustard, Swiss cheese, dill pickle.

$10.50 | $17.00 • Grape tomato, candied pecans, feta cheese, radish, carrot, cucumber, maple pepper balsamic vinaigrette.

Burrata, tomato, arugula, kalamata olives, basil, olive oil, balsamic reduction.

Basmati rice, cucumber, avocado, radish, pickled carrots, peppers, sesame seeds, chilli aioli.

$10.50 | $17.00 • Romaine, house-made dressing, croutons, bacon crumble, parmesan.

Mixed greens, romaine, blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg & croutons.

6 oz CAB sirloin, garlic toast, sesame ginger salad *choice of side.

Tomato sauce linguine, Swiss, mozzarella, basil.

Guinness beer-battered Atlantic cod, coleslaw, house-made tartar sauce.

7 oz house-made certified Angus beef patty, lettuce, tomato, onion, sriracha tarragon aioli, *choice of side • Add on +$3.00 each: Cheese, Bacon, Mushroom, Avocado, Fried Egg | Gluten-free Bun +$3.00

Charred asparagus, citrus beurre blanc, lemon gastrique, roasted corn, charred lemon.

8oz cab Westcoast cut striploin, red wine cream, peppercorn sauce, mashed potato, market vegetable | Upgrade to 14oz CAB ribeye +$24.00

Sundried tomatoes, green onions, white wine cream sauce, parmesan cheese, truffle oil.

Beef ragu, bechamel, mozzarella, Italian seasoning blend, garlic toast.

Braised beef short rib, cremini mushrooms, sweet & sour, pearl onions, red wine démi creme, garlic toast.

Mussels, shrimp, salmon, clams, garlic, green onion, beurre blanc sauce, chilli flakes, garlic toast.

Linguine, bacon, parmesan cheese, cracked pepper, poached egg, garlic toast.

Chicken, mushroom, rose sauce, garlic toast.

Prosciutto, pesto, cremini mushrooms, truffle oil, arugula, mozzarella.

Artisan pepperoni, cremini mushroom, mozzarella, tomato sauce.

Fresh basil, tomato sauce, mozzarella.

Spicy Italian sausage, burrata, sweet peppers, chili oil, Italian seasoning, honey, tomato sauce, mozzarella, basil.

Capicola, pineapple, jalapeño, tomato sauce, mozzarella.

Grape tomatoes, peppers, red onion, kalamata olives, tomato sauce, oregano, feta.

2 eggs (any style), choice of toast, potato wedges, choice of maple sausage, bacon, back bacon, or chorizo sausage | Substitute 6oz Sirloin +$4.50

Potato wedges, ratatouille, avocado, bacon 2 eggs (any style), pico de gallo, choice of maple sausage, bacon, back bacon, or chorizo sausage.

Ratatouille, 2 eggs (any style), choice of toast.

Honey Butter Glazed Chicken & Waffle Benny: 2 poached eggs on Belgian waffles, crispy chicken, house-made hollandaise, potato wedge.
Classic Benny: 2 poached eggs on an English muffin, back bacon, house-made hollandaise, potato wedges.
Beef Short Rib Benny: 2 poached eggs on an English muffin, demi-glazed short rib, house-made hollandaise, potato wedges.

Potato wedges, choice of toast.

Denver Omelette: 3 eggs, ham, cheddar, red peppers, green onion, white or whole wheat toast, potato wedges.
Merchants Omelette: 3 eggs, mushrooms, sundried tomatoes, smoked gouda, white or whole wheat toast, potato wedges.

3 buttermilk pancakes, choice of chocolate ganache, caramel drizzle, or maple syrup • Add-ons: Bacon, Back Bacon, Maple Sausage +$4.50 | 6oz Sirloin +$9.00 | Avocado +$3.00

Fresh fruits, cheeses, house-made berry jam, chef’s choice of toast • Add-ons: Bacon, Back Bacon, Maple Sausage +$4.50 | 6oz Sirloin +$9.00 | Avocado +$3.00

Classic Orange, Grapefruit.

Vodka or gin.

Non-alcoholic cocktail | Seedlip garden, seedlip grove, agave syrup, fresh lime.

Lindt white chocolate, mascarpone, amarena cherry compote, biscoff cookie.

Chocolate sauce, whipped cream.

Madagascar vanilla bean, torched brown sugar.

Caramel drizzle, vanilla gelato.

Bearface whiskey, baileys, espresso, simple syrup, cinnamon.

Amber color, rich and elegant nose combining aromas of ripe berry, notes of chocolate, butterscotch and fine oak wood. On the plate full of ripe figgy, jammy flavors and long finish.

Intense amber tawny color. Nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from a long period of aging in cask. The palate is full of very rich and concentrated flavour and long finish.

Pinot Grigio, Red Tuscan Blend, Prosecco

Mt. Crushmore, Summit Seeker, Tallgrass Tango.

Cheddar cheese sauce.

Jalapeño peach jam, micro greens, crostini.

Angus beef patties, shaved romaine lettuce, hot honey mustard, cheddar, pickle.

Grape tomato, jalapeño peppers, shiitake mushrooms, sesame ginger salad.

Crispy onions, aji verde, crostini.