MENU
Lunch
APPETIZERS
Market Soup
$7.50 / $10.50
FRENCH ONI ON SOUP
$12
Black Truffle Parmesan Chips
Parmesan cheese, truffle oil, ranch dip // $13.50
Shrimp Gyoza Dumplings
Sweet chili & yakitori // $16.50
Calamari
Red peppers & onion, organic greek herb yogurt, lemon gastrique // $16.50
BURRATA ARANCINi
Romesco sauce, shaved parm // $11.50
KALE ARTICHOKE DIP
Naan wedges // $17.50
Wings
Greek, hot, salt & pepper, BBQ, yakitori // $17.50
Meatballs
Certified angus beef, pork, tomato oregano ragout, goat cheese, basil, crostini // $18
Prime Rib Sliders
AAA shaved prime rib, horseradish – dijon aioli, crisp fried onion // $19.50
MOULES-FRITES
Mussels, pernod fennel cream sauce, chorizo, green onions, garlic toast, french fries // $22.50
Carpaccio
AAA beef tenderloin, truffle oil, shaved parmesan, arugula, crispy capers, horseradish-dijon aioli // $23
SPICY TUNA STACKS
Crispy rice, avocado, pickled radish, sriracha aioli, nori // $21.50
Tuna Tartare
Ahi tuna, avocado, soy marinade, cucumber, carrot, radishes, wonton crisps // $22.50
TACOS
Pico de gallo, avocado crema, corn tortilla, sriracha tarragon aioli
Choice of crispy cod or BBQ pulled chicken // $19.50
Choice of crispy cod or BBQ pulled chicken // $19.50
CHARCUTERIE BOARD
Assorted smoked meats & gourmet cheese, house made jam, pickles, olives, nuts, crostini // $35.50
OYSTERS EAST COAST
Half / full dozen // $22 / $39
SALADS & BOWLS
Mixed Greens
Grape tomato, candied pecans, feta cheese, radish, carrot, cucumber, maple pepper balsamic vinaigrette // $10.50 / $16
CAESAR
Romaine, house made dressing, croutons, bacon crumble, parmesan // $10.50 / 16
BEET SALAD
Arugula, Belgian endive, grapefruit, pumpkin seed, radish, apple vinaigrette, goat cheese spread // $18.50
BURRATA CAPRESE
Burrata, tomato, arugula, kalamata olives, basil, olive oil, balsamic reduction // $20
Chef's Salad
Mixed greens, romaine, blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard boiled egg & croutons // $25
Yakitori Chicken Lettuce Wraps
Yakitori sauce, mixed vegetables, crispy wonton strips, iceberg lettuce, cashews // $21.50
SPICY PAD THAi
Mixed vegetables, spicy peanut pad thai sauce, rice noodles, water chestnuts
Choice of chicken or shrimp // $25
COCONUT SHRIMP CURRY
Coconut curry sauce, sweet peppers, marinated tiger prawns, basmati rice naan bread // $25
ADD TO YOUR SALADS & BOWLS
Grilled Salmon — $12 / Free-Range Chicken Breast, Grilled Prawns — $9 / 6oz Sirloin — $12
Lunch Only AVAILABLE TILL 4PM
RUSTIC ITALIAN
Sourdough, sriracha aioli, spicy Italian sausage, smoked gouda, arugula, peach jam, egg, chilli oil // $22
Chicken Brie Sandwich
Sundried tomato pesto, garlic aioli, arugula, ciabatta baguette // $22
THE TRIO
Chef selection of the day. Inquire with your server // $17.50
Montreal Smoke Meat
Rye bread, smoked meat, dijon mustard, swiss cheese, dill pickle // $19.50
sides
Fries / Chips / Substitute Mixed Greens / Caesar / Soup // $3
Entrees
Steak Sandwich
6 oz certified Angus beef sirloin, garlic toast, sesame ginger salad *choice of side // $27
sides
Fries / Chips / Substitute Mixed Greens / Caesar / Soup // $3
The Bobby Burger
7 oz house made certified Angus beef patty lettuce, tomato, onion, sriracha tarragon aioli, // $21.50
add on
Cheese / Bacon / Mushrooms / Fried Egg / Avocado // $3EA
Bun
Gluten free available // $3
Risotto Milanese
Saffron rice, beef stock, grilled shrimps, chives, garlic toast // $29
Short Rib Dinner
Miso butternut squash purée, pan fried gnocchi, seasonal vegetables, pangrattato // $36
Double Chicken Breast
Peruvian chicken breast, aji verde, miso butternut squash purée, market vegetables // $28
Grilled Salmon
Miso butternut squash purée, pan fried gnocchi, seasonal vegetables // $30.50
Fish And Chips
Guinness beer battered Atlantic cod, coleslaw, house made tartar sauce // $25
New Yorker
8 oz CAB westcoast cut striploin, red wine cream peppercorn sauce mashed potato, market vegetables // $36
Ribeye
14 oz AAA beef, ciabatta garlic toast, arugula salad, salt // $48
Add to your meal: $7ea Truffle Parmesan Fries / Mashed Potatoes / Sauteéd Mushrooms / Market Vegetables
PASTA
Papardelle Bolognese
Beef, pork, bacon, soffritto, tomato, red wine, cream, garlic toast // $29.50
Roasted Mushroom Ravioli
Sundried tomatoes, green onions, white wine cream sauce, parmesan cheese, truffle oil // $25
Seafood Linguine
Mussels, shrimp, salmon, clams, garlic, green onion, beurre blanc sauce, chilli flakes, garlic toast // $29.50
Carbonara
Linguine, bacon, parmesan cheese, cracked pepper, poached egg, garlic toast // $26
Short Rib Penne
Braised beef short rib, cremini mushrooms, sweet & sour, pearl onions, red wine démi creme, garlic toast // $28
Penne Alla Vodka
Chicken, mushroom, rose sauce, garlic toast // $26
Gluten-FREE Pasta
$3
Pizza
Truffle Mushroom
Prosciutto, pesto, cremini mushrooms, truffle oil, arugula, mozzarella // $26.50
Sausage & Burrata
Spicy Italian sausage, burrata, sweet peppers, chili oil, Italian seasoning, honey, tomato sauce, mozzarella, basil // $29
The Ultimeat
Capicola, chorizo, bacon, soppressata, pepperoni, tomato sauce, mozzarella // $27.50
PEPP & MUSH
Artisan pepperoni, cremini mushroom, mozzarella, tomato sauce // $26.50
Maui
Capicola, pineapple, jalapeño, tomato sauce, mozzarella // $27.50
Margarita
Fresh basil, tomato sauce, mozzarella // $21.50
MEDITERRANEAN
Grape tomatoes, peppers, red onion, kalamata olives, tomato sauce, oregano, feta// $25.50
Vegan Cheese
Gluten-free crust
Available // $4
